| | | Chi-Chi's Mexican Restaurant, Deptford, NJ |
April 2001 - January 2003 |
| · | oversaw the operation of a $2 million a year restaurant
|
| · | managed a staff of 65 employees and 4 managers
|
| · | managed all aspects of the unit's P&L, including invoicing, vendors, costs(food, liquor, and labor), contracts, and operating profit
|
| · | increased the cash flow of the unit by over $40,000 from last year
|
| · | improved food cost by over 1% from last year
|
| · | won Restaurant of the Month-October, 2001 for the company
|
| · | oversaw all aspects of safety and sanitation, including food quality (HACCP), employee safety committee, and Servsafe certifications
|
| · | involved in problem solving amongst employees involving Human Resource issues
|
| · | oversaw Training Program and its adherence to company standards
|
|