| Of the Standard of Taste 
 
 David Hume
 
 1757
 | 
  
 Copyright 1997, Julie Van Camp (jvancamp@csulb.edu). See end note for details 
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 Editor's note: " Of the Standard of Taste" appeared in 1757 in Hume's Four 
  Dissertations. The text file here is based on the 1875 Green and Grose edition 
  of Hume's Writings. Spelling and punctuation have not been modernized. 
Clowney's kibbitzing: phrases appearing in this brick 
  color are my "shoulder notes". They're designed to help you follow 
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     Of the Standard of Taste 
  
   
   Taste really varies! 
   
The great variety of Taste, as well as of opinion, which prevails in the world, 
  is too obvious not to have fallen under every one's observation. Men of the 
  most confined knowledge are able to remark a difference of taste in the narrow 
  circle of their acquaintance, even where the persons have been educated under 
  the same government, and have early imbibed the same prejudices. But those, 
  who can enlarge their view to contemplate distance nations and remote ages, 
  are still more surprised at the great inconsistence and contrariety. We are 
  apt to call barbarous whatever departs widely from our own taste and apprehension: 
  But soon find the epithet of reproach retorted on us. And the highest arrogance 
  and self-conceit is at last startled, on observing an equal assurance on all 
  sides, and scruples, amidst such a contest of sentiment, to pronounce positively 
  in its own favour. 
 
  
 
The variation is even greater than it appears, because 
  people use the same value-words, but mean different things by them.
 
  
  
  
  
 
  
 
  
As this variety of taste is obvious to the most careless enquirer; so will 
  it be found, on examination, to be still greater in reality than in appearance. 
  The sentiments of men often differ with regard to beauty and deformity of all 
  kinds, even while their general discourse is the same. There are certain terms 
  in every language, which import blame, and others praise; and all men, who use 
  the same tongue, must agree in their application of them. Every voice is united 
  in applauding elegance, propriety, simplicity, spirit in writing; and in blaming 
  fustian, affectation, coldness and a false brilliancy: But when critics come 
  to particulars, this seeming unanimity vanishes; and it is found, that they 
  had affixed a very different meaning to their expressions. In all matters of 
  opinion and science, the case it opposite: The difference among men is there 
  oftener found to lie in generals than in particulars; and to be less in reality 
  than in appearance. An explanation of the terms commonly ends the controversy; 
  and the disputants are surprised to find, that they had been quarreling, while 
  at bottom they agreed in their judgment. 
 
Some people say the same thing is true for morals, and 
  not just for what kind of art or ice-cream you like. They say right and wrong 
  are a matter of what we feel good or bad about, not something we can demonstrate 
  rationally like the answer to a math problem. And, they say, since people have 
  different feelings about right and wrong, there is not really any standard of 
  morals, any more than there is a standard of taste. Likewise, when they talk 
  about right and wrong, people again use the same words, but mean different things 
  by them. 
   
Those who found morality on sentiment, more than on reason, are inclined to 
  comprehend ethics under the former observation, and to maintain, that, in all 
  questions, which regard conduct and manners, the difference among men is really 
  greater than at first sight it appears. It is indeed obvious, that writers of 
  all nations and all ages concur in applauding justice, humanity, magnanimity, 
  prudence, veracity; and in blaming the opposite qualities. Even poets and other 
  authors, whose compositions are chiefly calculated to please the imagination, 
  are yet found, from HOMER down to FENELON, to inculcate the same moral precepts, 
  and to bestow their applause and blame on the same virtues and vices. This great 
  unanimity is usually ascribed to the influence of plain reason; which, in all 
  these cases, maintains similar sentiments in all men, and prevents those controversies, 
  to which the abstract sciences are so much exposed. So far as the unanimity 
  is real, this account may be admitted as satisfactory: But we must also allow 
  that some part of the seeming harmony in morals may be accounted for from the 
  very nature of language. The word virtue, with its equivalent in every 
  tongue, implies praise; as that of vice does blame: And no one, without 
  the most obvious and grossest impropriety, could affix reproach to a term, which 
  in general acceptation is understood in a good sense; or bestow applause, where 
  the idiom requires disapprobation. HOMER's general precepts, where he delivers 
  any such will never be controverted; but it is obvious, that, when he draws 
  particular pictures of manners, and represents heroism in ACHILLES and prudence 
  in ULYSSES, he intermixes a much greater degree of ferocity in the former, and 
  of cunning and fraud in the latter, than FENELON would admit of . The same ULYSSES 
  in the GREEK poet seems to delight in lies and fictions; and often employs them 
  without any necessity of even advantage: But his more scrupulous son, in the 
  FRENCH epic writer, exposes himself to the most imminent perils, rather than 
  depart from the most exact line of truth and veracity. 
   
 The admirers and follows of the ALCORAN insist on the excellent moral precepts 
  interspersed throughout that wild and absurd performance. But it is to be supposed, 
  that the ARABIC words, which correspond to the ENGLISH, equity, justice, temperance, 
  meekness, charity, were such as, from the constant use of that tongue, must 
  always be taken in a good sense; and it would have argued the greatest ignorance, 
  not of morals, but of language, to have mentioned them with any epithets, besides 
  those of applause and approbation. But would we know, whether the pretended 
  prophet had really attained a just sentiment of morals? Let us attend to his 
  narration; and we shall soon find, that he bestows praise on such instances 
  of treachery, inhumanity, cruelty, revenge, bigotry, as are utterly incompatible 
  with civilized society. No steady rule of right seems there to be attended to; 
  and every action is blamed or praised, so far only as it is beneficial or hurtful 
  to the true believers. 
   
 The merit of delivering true general precepts in ethics is indeed very small. 
  Whoever recommends any moral virtues, really does no more than is implied in 
  the terms themselves. That people, who invented the word charity, and 
  use it in a good sense, inculcated more clearly and much more efficaciously, 
  the precept, be charitable, than any pretended legislator or prophet, 
  who should insert such a maxim in his writings. Of all expressions, those, 
  which, together with their other meaning, imply a degree either of blame or 
  approbation, are the least liable to be perverted or mistaken. 
   
 So is there a Standard of Taste?
 
It is natural for us to seek a Standard of Taste; a rule, by which the various 
  sentiments of men may be reconciled; at least, a decision, afforded, confirming 
  one sentiment, and condemning another. 
   
 One possible answer: there can't be a Standard, because 
  taste is just how people feel about things, and you feel the way you feel; there's 
  no right and wrong about it. There would be no rational way to tell which taste 
  was better. That makes Taste completely different from matters of the understanding, 
  like for example, whether two plus two equals four.
 
There is a species of philosophy, which cuts off all hopes of success in such 
  an attempt, and represents the impossibility of ever attaining any standard 
  of taste. The difference, it is said, is very wide between judgment and sentiment. 
  All sentiment is right; because sentiment has a reference to nothing beyond 
  itself, and is always real, wherever a man is conscious of it. But all determinations 
  of the understanding are not right; because they have a reference to something 
  beyond themselves, to wit, real matter of fact; and are not always conformable 
  to that standard. Among a thousand different opinions which different men may 
  entertain of the same subject, there is one, and but one, that is just and true; 
  and the only difficulty is to fix and ascertain it. On the contrary, a thousand 
  different sentiments, excited by the same object, are all right: Because no 
  sentiment represents what is really in the object. It only marks a certain conformity 
  or relation between the object and the organs or faculties of the mind; and 
  if that conformity did not really exist, the sentiment could never possibly 
  have being. Beauty is no quality in things themselves: 
  It exists merely in the mind which contemplates them; and each mind perceives 
  a different beauty. (Or in other words, Beauty is in the 
  eye of the beholder; it's a feeling we have when we experience certain 
  things.) One person may even perceive deformity, 
  where another is sensible of beauty; and every individual ought to acquiesce 
  in his own sentiment, without pretending to regulate those of others. To seek 
  in (for?) the real beauty, or real deformity, is 
  as fruitless an enquiry, as to pretend to ascertain the real sweet or real bitter. 
  According to the disposition of the organs, the same object may be both sweet 
  and bitter; and the proverb has justly determined it to be fruitless to dispute 
  concerning tastes. It is very natural, and even quite necessary to extend this 
  axiom to mental, as well as bodily taste; and thus common sense, which is so 
  often at variance with philosophy, especially with the skeptical kind, is found, 
  in one instance at least, to agree in pronouncing the same decision. 
 
That's all well and good, and it seems like common sense. 
  But do you really think that a street corner Elvis-on-velvet is as great as 
  a Rembrandt, or that Shakespeare is no better than the poetry on a Hallmark 
  card? That's what you're saying when you say there's no standard of Taste; and 
  when you put it that way, it doesn't seem like common sense any more. 
   
But though this axiom, by passing into a proverb, seems to have attained the 
  sanction of common sense; there is certainly a species of common sense which 
  opposes it, at least serves to modify and restrain it. Whoever would assert 
  an equality of genius and elegance between OGILBY and MILTON, or BUNYAN and 
  ADDISON, would be thought to defend no less an extravagance, than if he had 
  maintained a mole-hill to be as high as TENERIFFE, or a pond as extensive as 
  the ocean. Though there may be found persons, who give the preference to the 
  former authors; no one pays attention to such a taste; and we pronounce without 
  scruple the sentiment of these pretended critics to be absurd and ridiculous. 
  The principle of the natural equality of tastes is then totally forgot, and 
  while we admit it on some occasions, where the objects seem near an equality, 
  it appears an extravagant paradox, or rather a palpable absurdity, where objects 
  so disproportioned are compared together. 
   
 From here on, Hume tries to resolve the dilemma he 
  has just created. He starts by saying that he thinks both of the positions he 
  has just put forward are correct. The "rules" of Taste (for 
  example, the rules of composition) are really a report of what pleases us; there 
  are no rational rules for it, as there are for math or physics. But Hume thinks 
  there is still a way to arrive at a standard for taste. See if you think he 
  pulls it off!
 
It is evident that none of the rules of composition are fixed by reasonings 
  a priori, or can be esteemed abstract conclusions of the understanding, 
  from comparing those habitudes and relations of ideas, which are eternal and 
  immutable. Their foundation is the same with that of all the practical sciences, 
  experience; nor are they any thing but general observations, concerning what 
  has been universally found to please in all countries and in all ages. Many 
  of the beauties of poetry and even of eloquence are founded on falsehood and 
  fiction, on hyperboles, metaphors, and an abuse or perversion of terms from 
  their natural meaning. To check the sallies of the imagination, and to reduce 
  every expression to geometrical truth and exactness, would be the most contrary 
  to the laws of criticism; because it would produce a work, which, by universal 
  experience, has been found the most insipid and disagreeable. But though poetry 
  can never submit to exact truth, it must be confined by rules of art, discovered 
  to the author either by genius or observation. If some negligent or irregular 
  writers have pleased, they have not pleased by their transgressions of rule 
  or order, but in spite of these transgressions: They have possessed other beauties, 
  which were conformable to just criticism; and the force of these beauties has 
  been able to overpower censure, and give the mind a satisfaction superior to 
  the disgust arising from the blemishes. ARIOSTO leases; but not by his monstrous 
  and improbable fictions, by his bizarre mixture of the serious and comic styles, 
  by the want of coherence in his stories, or by the continual interruptions of 
  his narration. He charms by the force and clearness of his expression, by the 
  readiness and variety of his inventions, and by his natural pictures of the 
  passions, especially those of the gay and amorous kind: And however his faults 
  may diminish our satisfaction, they are not able entirely to destroy it. Did 
  our pleasure really arise from those parts of his poem, which we denominate 
  faults, this would be no objection to criticism in general: It would only be 
  an objection to those particular rules of criticism, which would establish such 
  circumstances to be faults, and would represent them as universally blameable. 
  If they are found to please, they cannot be faults; let the pleasure, which 
  they produce, be ever so unexpected and unaccountable. 
   
 The rules of Taste summarize reactions of "the 
  finer emotions of the mind." Not everyone has the temperament, the time, 
  the freedom from distraction, or the training to respond to a work of art with 
  these finer emotions.
 
But though all the general rules of art are founded only on experience and 
  on the observation of the common sentiments of human nature, we must not imagine, 
  that, on every occasion the feelings of men will be conformable to these rules. 
  Those finer emotions of the mind are of a very tender and delicate nature, and 
  require the concurrence of many favourable circumstances to make them play with 
  facility and exactness, according to their general and established principles. 
  The least exterior hindrance to such small springs, or the least internal disorder, 
  disturbs their motion, and confounds the operation of the whole machine. When 
  we would make an experiment of this nature, and would try the force of any beauty 
  or deformity, we must choose with care a proper time and place, and bring the 
  fancy to a suitable situation and disposition. A perfect serenity of mind, a 
  recollection of thought, a due attention to the object; if any of these circumstances 
  be wanting, our experiment will be fallacious, and we shall be unable to judge 
  of the catholic and universal beauty. The relation, which nature has placed 
  between the form and the sentiment will at least be more obscure; and it will 
  require greater accuracy to trace and discern it. We shall be able to ascertain 
  its influence not so much from the operation of each particular beauty, as from 
  the durable admiration, which attends those works, that have survived all the 
  caprices of mode and fashion, all the mistakes of ignorance and envy. 
   
 Over time, the finer sentiments tend to win out. A 
  work that stands the test of time is a great work, i.e., it pleases the finer 
  emotions. 
 
The same HOMER, who pleased at ATHENS and ROME two thousand years ago, is 
  still admired at PARIS and at LONDON. All the changes of climate, government, 
  religion, and language, have not been able to obscure his glory. Authority or 
  prejudice may give a temporary vogue to a bad poet or orator, but his reputation 
  will never be durable or general. When his compositions are examined by posterity 
  or by foreigners, the enchantment is dissipated, and his faults appear in their 
  true colours. On the contrary, a real genius, the longer his works endure, and 
  the more wide they are spread, the more sincere is the admiration which he meets 
  with. Envy and jealousy have too much place in a narrow circle; and even familiar 
  acquaintance with his person may diminish the applause due to his performances. 
  But when these obstructions are removed, the beauties, which are naturally fitted 
  to excite agreeable sentiments, immediately display their energy and while the 
  world endures, they maintain their authority over the minds of men. 
   
 (And actually, there must be something in objects which 
  stirs these reactions in us. Remove the obstacles, and the reaction will emerge.) 
  So it would seem that there actually is a standard of taste! 
 
It appears then, that, amidst all the variety and caprice of taste, there 
  are certain general principles of approbation or blame, whose influence a careful 
  eye may trace in all operations of the mind. Some particular forms or qualities, 
  from the original structure of the internal fabric, are calculated to please, 
  and others to displease; and if they fail of their effect in any particular 
  instance, it is from some apparent defect or imperfection in the organ. A man 
  in a fever would not insist on his palate as able to decide concerning flavours; 
  nor would one, affected with the jaundice, pretend to give a verdict with regard 
  to colours. In each creature, there is a sound and a defective state; and the 
  former alone can be supposed to afford us a true standard of a considerable 
  uniformity of sentiment among men, we may thence derive an idea of the perfect 
  beauty; in like manner as the appearance of objects in daylight, to the eye 
  of a man in health, is denominated their true and real colour, even while colour 
  is allowed to be merely a phantasm of the senses. 
   
 Many and frequent are the defects in the internal organs, which prevent or 
  weaken the influence of those general principles, on which depends our sentiment 
  of beauty or deformity. Though some objects, by the structure of the mind, be 
  naturally calculated to give pleasure, it is not to be expected, that in every 
  individual the pleasure will be equally felt. Particular incidents and situations 
  occur, which either throw a false light on the objects, or hinder the true from 
  conveying to the imagination the proper sentiment and perception. 
  Now Hume details the reasons why not everyone follows 
    the Standard of Taste. In the process, he develops rules for being a good 
    art critic.
  
 One obvious cause, why many feel not the proper sentiment of beauty, is the 
  want of that delicacy of imagination, which is requisite to convey a 
  sensibility of those finer emotions. This delicacy every one pretends to: Every 
  one talks of it; and would reduce every kind of taste or sentiment to its standard. 
  But as our intention in this essay is to mingle some light of the understanding 
  with the feelings of sentiment, it will be proper to give a more accurate definition 
  of delicacy, than has hitherto been attempted. And not to draw our philosophy 
  from too profound a source, we shall have recourse to a noted story in DON QUIXOTE. 
   
 It is with good reason, says SANCHO to the squire with the great nose, that 
  I pretend to have a judgment in wine: this is a quality hereditary in our family. 
  Two of my kinsmen were once called to give their opinion of a hogshead, which 
  was supposed to be excellent, being old and of a good vintage. One of them tastes 
  it; considers it; and after mature reflection pronounces the wine to be good, 
  were it not for a small taste of leather, which he perceived in it. The other, 
  after using the same precautions, gives also his verdict in favour of the wine; 
  but with the reserve of a taste of iron, which he could easily distinguish. 
  You cannot imagine how much they were both ridiculed for their judgment. But 
  who laughed in the end? On emptying the hogshead, there was found at the bottom, 
  an old key with a leathern thong tied to it. 
   
The great resemblance between mental and bodily taste will easily teach us 
  to apply this story. Though it be certain, that beauty and deformity, more than 
  sweet and bitter, are not qualities in objects, but belong entirely to the sentiment, 
  internal or external; it must be allowed, that there are certain qualities in 
  objects, which are fitted by nature to produce those particular feelings. Now 
  as these qualities may be found in a small degree, or may be mixed and confounded 
  with each other, it often happens, that the taste is not affected with such 
  minute qualities, or is not able to distinguish all the particular flavours, 
  amidst the disorder, in which they are presented. Where the organs are so fine, 
  as to allow nothing to escape them; and at the same time so exact as to perceive 
  every ingredient in the composition: This we call delicacy of taste, whether 
  we employ these terms in the literal or metaphorical sense. Here then the general 
  rules of beauty are of use; being drawn from established models, and from the 
  observation of what pleases or displeases, when presented singly and in a high 
  degree: And if the same qualities, in a continued composition and in a small 
  degree, affect not the organs with a sensible delight or uneasiness, we exclude 
  the person from all pretensions to this delicacy. To produce these general rules 
  or avowed patterns of composition is like finding the key with the leathern 
  thong; which justified the verdict of SANCHO's kinsmen, and confounded those 
  pretended judges who had condemned them. Though the hogshead had never been 
  emptied, the taste of the one was still equally delicate, and that of the other 
  equally dull and languid: But it would have been more difficult to have proved 
  the superiority of the former, to the conviction of every by-stander. In like 
  manner, though the beauties of writing had never been methodized, or reduced 
  to general principles; though no excellent models had ever been acknowledged; 
  the different degrees of taste would still have subsisted, and the judgment 
  of one man had been preferable to that of another; but it would not have been 
  so easy to silence the bad critic, who might always insist upon his particular 
  sentiment, and refuse to submit to his antagonist. But wen we show him an avowed 
  principle of art; when we illustrate this principle by examples, whose operation, 
  from his own particular taste, he acknowledges to be conformable to the principle; 
  when we prove, that the same principle may be applied to the present case, where 
  he did not perceive or feel its influence: He must conclude, upon the whole, 
  that the fault lies in himself, and that he wants the delicacy, which is requisite 
  to make him sensible of every beauty and every blemish, in any composition or 
  discourse. 
   
 It is acknowledged to be the perfection of every sense or faculty, to perceive 
  with exactness its most minute objects, and allow nothing to escape its notice 
  and observation. The smaller the objects are, which become sensible to the eye, 
  the finer is that organ, and the more elaborate its make and composition. A 
  good palate is not tried by strong flavours; but by a mixture of small ingredients, 
  where we are still sensible of each part, notwithstanding its minuteness and 
  its confusion with the rest. In like manner, a quick and acute perception of 
  beauty and deformity must be the perfection of our mental taste; nor can a man 
  be satisfied with himself while he suspects, that any excellence or blemish 
  in a discourse has passed him unobserved. In this case, the perfection of the 
  man, and the perfection of the sense or feeling, are found to be united. A very 
  delicate palate, on many occasions, may be a great inconvenience both to a man 
  himself and to his friends: But a delicate taste of wit or beauty must always 
  be a desirable quality; because it is the source of all the finest and most 
  innocent enjoyments, of which human nature is susceptible. In this decision 
  the sentiments of all mankind are agreed. Wherever you can ascertain a delicacy 
  of taste, it is sure to meet with approbation; and the best way of ascertaining 
  it is to appeal to those models and principles, which have been established 
  by the uniform consent and experience of nations and ages. 
   
 But though there be naturally a wide difference in point of delicacy between 
  one person and another, nothing tends further to encrease and improve this talent, 
  than practice in a particular art, and the frequent survey or contemplation 
  of a particular species of beauty. When objects of any kind are first presented 
  to the eye or imagination, the sentiment, which attends them, is obscure and 
  confused; and the mind is, in a great measure, incapable of pronouncing concerning 
  their merits or defects. The taste cannot perceive the several excellences of 
  the performance; much less distinguish the particular character of each excellency, 
  and ascertain its quality and degree. If it pronounce the whole in general to 
  be beautiful or deformed, it is the utmost that can be expected; and even this 
  judgment, a person, so unpracticed, will be apt to deliver with great hesitation 
  and reserve. But allow him to acquire experience in those objects, his feeling 
  becomes more exact and nice: He not only perceives the beauties and defects 
  of each part, but marks the distinguishing species of each quality, and assigns 
  it suitable praise or blame. A clear and distinct sentiment attends him through 
  the whole survey of the objects; and he discerns that very degree and kind of 
  approbation or displeasure, which each part is naturally fitted to produce. 
  The mist dissipates, which seemed formerly to hang over the object: the organ 
  acquires greater perfection in its operations; and can pronounce, without danger 
  of mistake, concerning the merits of every performance. In a word, the same 
  address and dexterity, which practice gives to the execution of any work, is 
  also acquired by the same means in the judging of it. 
   
 So advantageous is practice to the discernment of beauty, that, before we 
  can give judgment of any work of importance, it will even be requisite, that 
  that very individual performance be more than once perused by us, and be surveyed 
  in different lights with attention and deliberation. There is a flutter or hurry 
  of thought which attends the first perusal of any piece, and which confounds 
  the genuine sentiment of beauty. The relation of the parts is not discerned: 
  The true characters of style are little distinguished: The several perfections 
  and defects seem wrapped up in a species of confusion, and present themselves 
  indistinctly to the imagination. Not to mention, that there is a species of 
  beauty, which, as it is florid and superficial, pleases at first; but being 
  found incompatible with a just expression either of reason or passion, soon 
  palls upon the taste, and is then rejected with disdain, at least rated at a 
  much lower value. 
   
 It is impossible to continue in the practice of contemplating any order of 
  beauty, without being frequently obliged to form comparisons between 
  the several species and degrees of excellence, and estimating their proportion 
  to each other. A man, who has had no opportunity of comparing the different 
  kinds of beauty, is indeed totally unqualified to pronounce an opinion with 
  regard to any object presented to him. By comparison alone we fix the epithets 
  of praise or blame, and learn how to assign the due degree of each. The coarsest 
  daubing contains a certain lustre of colours and exactness of imitation, which 
  are so far beauties, and would affect the mind of a peasant or Indian with the 
  highest admiration. The most vulgar ballads are not entirely destitute of harmony 
  or nature; and not but a person, familiarized to superior beauties, would pronounce 
  their numbers harsh, or narration uninteresting. A great inferiority of beauty 
  gives pain to a person conversant in the highest excellence of the kind, and 
  is for that reason pronounced a deformity: As the most finished object, with 
  which we are acquainted, is naturally supposed to have reached the pinnacle 
  of perfection, and to be entitled to the highest applause. One accustomed to 
  see, and examine, and weigh the several performances, admired in different ages 
  and nations, can only rate the merits of a work exhibited to his view, and assign 
  its proper rank among the productions of genius. 
   
 But to enable a critic the more fully to execute this undertaking, he must 
  preserve his mind free from all prejudice, and allow nothing to enter into his 
  consideration, but the very object which is submitted to his examination. We 
  may observe, that every work of art, in order to produce its due effect on the 
  mind, must be surveyed in a certain point of view, and not be fully relished 
  by persons, whose situation, real or imaginary, is not conformable to that which 
  is required by the performance. An orator addresses himself to a particular 
  audience, and must have a regard to their particular genius, interests, opinions, 
  passions, and prejudices; otherwise he hopes in vain to govern their resolutions, 
  and inflame their affections. Should they even have entertained some prepossessions 
  against him, however unreasonable, he must not overlook this disadvantage; but, 
  before he enters upon the subject, must endeavour to conciliate their affection, 
  and acquire their good graces. A critic of a different age or notion, who should 
  peruse this discourse, must have all these circumstances in his eye, and must 
  place himself in the same situation as the audience, in order to form a true 
  judgment of the oration. In like manner, when any work is addressed to the public, 
  though I should have a friendship or enmity with the author, I must depart from 
  this situation; and considering myself as a man in general, forget, if possible, 
  my individual being and my peculiar circumstances. A person influenced by prejudice, 
  complies not with this condition; but obstinately maintains his natural position, 
  without placing himself in that point of view, which the performance supposes. 
  If the work be addressed to persons of a different age or nation, he makes no 
  allowance for their peculiar views and prejudices; but, full of the manners 
  of his own age and country, rashly condemns what seemed admirable in the eyes 
  of those for whom alone the discourse was calculated. If the work be executed 
  for the public, he never sufficiently enlarges his comprehension, or forgets 
  his interest as a friend or enemy, as a rival or commentator. By this means, 
  his sentiments are perverted; nor have the same beauties and blemishes the same 
  influence upon him, as if he had imposed a proper violence on his imagination, 
  and had forgotten himself for a moment. So far his taste evidently departs from 
  the true standard; and of consequence loses all credit and authority. 
   
 It is well known, that in all questions, submitted to the understanding, 
  prejudice is destructive of sound judgment, and perverts all operations of the 
  intellectual faculties: It is no less contrary to good taste; nor has it less 
  influence to corrupt our sentiment of beauty. It belongs to good sense 
  to check its influence in both cases; and in this respect, as well as in many 
  others, reason, if not an essential part of taste, is at least requisite to 
  the operations of this latter faculty. In all the nobler productions of genius, 
  there is a mutual relation and correspondence of parts; nor can either the beauties 
  or blemishes be perceived by him, whose thought is not capacious enough to comprehend 
  all those parts, and compare then with each other, in order to perceive the 
  consistence and uniformity of the whole. Every work of art has also a certain 
  end or purpose, for which it is calculated; and is to be deemed more or less 
  perfect, as it is more or less fitted to attain this end. The object of eloquence 
  is to persuade, of history to instruct, of poetry to please by means of the 
  passions and the imagination. These ends we must carry constantly in our view, 
  when we peruse any performance; and we must be able to judge how far the means 
  employed are adapted to their respective purposes. Besides, every kind of composition, 
  even the most poetical, is nothing but a chain of propositions and reasonings; 
  not always, indeed, the justest and most exact, but still plausible and specious, 
  however disguised by the colouring of the imagination. The persons introduced 
  in tragedy and epic poetry, must be represented as reasoning, and thinking, 
  and concluding, and acting, suitably to their character and circumstances; and 
  without judgment, as well as taste and invention, a poet can never hope to succeed 
  in so delicate an undertaking. Not to mention, that the same excellence of faculties 
  which contributes to the improvement of reason, the same clearness of conception, 
  the same exactness of distinction, the same vivacity of apprehension, are essential 
  to the operations of true taste, and are its infallible concomitants. It seldom, 
  or never happens, that a man of sense, who has experience in any art, cannot 
  judge of its beauty; and it is no less rare to meet with a man who has a just 
  taste without a sound understanding. 
   
 Thus, though the principles of taste be universal, and, nearly, if not entirely 
  the same in all men; yet few are qualified to give judgment on any work of art, 
  or establish their own sentiment as the standard of beauty. The organs of internal 
  sensation are seldom so perfect as to allow the general principles their full 
  play, and produce a feeling correspondent to those principles. They either labour 
  under some defect, or are vitiated by some disorder; and by that means, excite 
  a sentiment, which may be pronounced erroneous. When the critic has no delicacy, 
  he judges without any distinction, and is only affected by the grosser and more 
  palpable qualities of the object: The finer touches pass unnoticed and disregarded. 
  Where he is not aided by practice, his verdict is attended with confusion and 
  hesitation. Where no comparison has been employed, the most frivolous beauties, 
  such as rather merit the name of defects., are the object of his admiration. 
  Where he lies under the influence of prejudice, all his natural sentiments are 
  perverted. Where good sense is wanting, he is not qualified to discern the beauties 
  of design and reasoning, which are the highest and most excellent. Under some 
  or other of these imperfections, the generality of men labour; and hence a true 
  judge in the finer arts is observed, even during the most polished ages, to 
  be so fare a character; Strong sense, united to delicate sentiment, improved 
  by practice, perfected by comparison, and cleared of all prejudice, can along 
  entitle critics to this valuable character; and the joint verdict of such, wherever 
  they are to be found, is the true standard of taste and beauty. 
   
 But where are such critics to be found? By what marks are they to be known? 
  How distinguish them from pretenders? These questions are embarrassing; and 
  seem to throw us back into the same uncertainty, from which, during the course 
  of this essay, we have endeavoured to extricate ourselves. 
   
 But if we consider the matter aright, these are questions of fact, not of 
  sentiment. Whether any particular person be endowed with good sense and a delicate 
  imagination, free from prejudice, may often be the subject of dispute, and be 
  liable to great discussion and enquiry: but that such a character is valuable 
  and estimable will be agreed in by all mankind. Where these doubts occur, men 
  can do no more than in other disputable questions, which are submitted to the 
  understanding: They must produce the best arguments, that their invention suggests 
  to them; they must acknowledge a true and decisive standard to exist somewhere, 
  to wit, real existence and mater of fact; and they must have indulgence to such 
  as differ from them in their appeals to this standard. It is sufficient for 
  our present purpose, if we have proved, that the taste of all individuals is 
  not upon an equal footing, and that some men in general, however difficult to 
  be particularly pitched upon, will be acknowledge by universal sentiment to 
  have a preference above others. 
   
 But in reality the difficulty of finding, even in particulars, the standard 
  of taste, is not so great as it is represented. Though in speculation, we may 
  readily avow a certain criterion in science and deny it in sentiment, the matter 
  is found in practice to be much more hard to ascertain in the former case than 
  in the latter. Theories of abstract philosophy, systems of profound theology, 
  have prevailed during one age: In a successive period, these have been universally 
  exploded: Their absurdity has been detected: Other theories and systems have 
  supplied their place, which again gave place to their successors: And nothing 
  has been experienced more liable to the revolutions of chance and fashion than 
  these pretended decisions of science. The case is not the same with the beauties 
  of eloquence and poetry. Just expressions of passion and nature are sure, after 
  a little time, to gain public applause, which they maintain for ever. ARISTOTLE, 
  and PLATO, and EPICURUS, and DESCARTES, may successively yield to each other: 
  But TERENCE and VIRGIL maintain an universal, undisputed empire over the minds 
  of men. The abstract philosophy of CICERO has lost its credit: The vehemence 
  of his oratory is still the object of our admiration. 
   
 Though men of delicate taste be rare, they are easily to be distinguished 
  in society, by the soundness of their understanding and the superiority of their 
  faculties above the rest of mankind. The ascendant, which they acquire, gives 
  a prevalence to that lively approbation, with which they receive any productions 
  of genius, and renders it generally predominant. Many men, when left to themselves, 
  have but a faint and dubious perception of beauty, who yet are capable of relishing 
  any fine stroke, which is pointed out to them. Every convert to the admiration 
  of the real poet or orator is the cause of some new conversion. And though prejudices 
  may prevail for a time, they never unite in celebrating any rival to the true 
  genius, but yield at last to the force of nature and just sentiment. Thus, though 
  a civilized nation may easily be mistaken in the choice of their admired philosopher, 
  they never have been found long to err, in their affection for a favorite epic 
  or tragic author. 
   
 But notwithstanding all our endeavours to fix a standard of taste, and reconcile 
  the discordant apprehensions of men, there still remain two sources of variation, 
  which are not sufficient indeed to confound all the boundaries of beauty and 
  deformity, but will often serve to produce a difference in the degrees of our 
  approbation or blame. The one is the different humours of particular men; the 
  other, the particular manners and opinions of our age and country. The general 
  principles of taste are uniform in human nature: where men vary in their judgments, 
  some defect or perversion in the faculties may commonly be remarked; proceeding 
  either from prejudice, from want of practice, or want of delicacy; and there 
  is just reason for approving one taste, and condemning another. But where there 
  is such a diversity in the internal frame or external situation as is entirely 
  blameless on both sides, and leaves no room to give one the preference above 
  the other; in that case a certain degree of diversity in judgment is unavoidable, 
  and we seek in vain for a standard, by which we can reconcile the contrary sentiments. 
   
 A young man, whose passions are warm, will be more sensibly touched with 
  amorous and tender images, than a man more advanced in years, who take pleasure 
  in wise, philosophical reflections concerning the conduct of life and moderation 
  of the passions. At twenty, OVID may be the favourite author; HORACE at forty; 
  and perhaps TACITUS at fifty. Vainly would we, in such cases, endeavour to enter 
  into the sentiments of others, and divest ourselves of those propensities, which 
  are natural to us. We choose our favourite author as we do our friend, from 
  a conformity of humour and disposition. Mirth or passion, sentiment or reflection; 
  whichever of these most predominates in our temper, it gives us a peculiar sympathy 
  with the writer who resembles us. 
   
 One person is more pleased with the sublime; another with the tender; a third 
  with raillery. One has a strong sensibility to blemishes, and is extremely studious 
  of correctness: Another has a more lively feeling of beauties, and pardons twenty 
  absurdities and defects for one elevated or pathetic stroke. The ear of this 
  man is entirely turned towards conciseness and energy; that man is delighted 
  with a copious, rich, and harmonious expression. Simplicity is affected by one; 
  ornament by another. Comedy, tragedy, satire, odes, have each its partisans, 
  who prefer that particular species of writing to all others. It is plainly an 
  error in a critic, to confine his approbation to one species or style of writing, 
  and condemn all the rest. But it is almost impossible not to feel a predilection 
  for that which suits our particular turn and disposition. Such preferences are 
  innocent and unavoidable, and can never reasonably be the object of dispute, 
  because there is no standard, by which they can be decided. 
   
 For a like reason, we are more pleased, in the course of our reading, with 
  pictures and characters, that resemble objects which are found in our own age 
  or country, than with those which describe a different set of customs. It is 
  not without some effort, that we reconcile ourselves to the simplicity of ancient 
  manners, and behold princesses carrying water from the spring, and kings and 
  heroes dressing their own victuals. We may allow in general, that the representation 
  of such manners is no fault in the author, nor deformity in the piece; but we 
  are not so sensibly touched with them. For this reason, comedy is not easily 
  transferred from one age or nation to another. A FRENCHMAN or ENGLISHMAN is 
  not pleased with the ANDRIA of TERENCE, or CLITIA of MACHIAVEL; where the fine 
  lady, upon whom all the play turns, never once appears to the spectators, but 
  is always kept behind the scenes, suitably to the reserved humour of the ancient 
  GREEKS and modern ITALIANS. A man of learning and reflection can make allowance 
  for these peculiarities of manners; but a common audience can never divest themselves 
  so far of their usual ideas and sentiments, as to relish pictures which in no 
  wise resemble them. 
   
 But here there occurs a reflection, which may, perhaps, be useful in examining 
  the celebrated controversy concerning ancient and modern learning; where we 
  often find the one side excusing any seeming absurdity in the ancients from 
  the manners of the age, and the other refusing to admit this excuse, or at least, 
  admitting it only as an apology for the author, not for the performance. In 
  my opinion, the proper boundaries in this subject have seldom been fixed between 
  the contending parties. Where any innocent peculiarities of manners are represented, 
  such as those above mentioned, they ought certainly to be admitted; and a man, 
  who is shocked with them, gives an evident proof of false delicacy and refinement. 
  The poet's monument more durable than brass, must fall to the ground 
  like common brick or clay, were men to make no allowance for the continual revolutions 
  of manners and customs, and would admit of nothing but what was suitable to 
  the prevailing fashion. Muse we throw aside the pictures of our ancestors, because 
  of their ruffs and fardingales? But where the ideas of morality and decency 
  alter from one age to another, and where vicious manners are described, without 
  being marked with the proper characters of blame and disapprobation; this must 
  be allowed to disfigure the poem, and to be a real deformity. I cannot, nor 
  is it proper I should, enter into such sentiments; and however I may excuse 
  the poet, on account of the manners in his age, I never can relish the composition. 
  The want of humanity and of decency, so conspicuous in the characters drawn 
  by several of the ancient poets, even sometimes by HOMER and the GREEK tragedians, 
  diminishes considerably the merit of their noble performances, and gives modern 
  authors an advantage over them. We are not interested in the fortunes and sentiments 
  of such rough heroes: We are displeased to find the limits of vice and virtue 
  so much confounded: And whatever indulgence we may give to the writer on account 
  of his prejudices, we cannot prevail on ourself to enter into his sentiments, 
  or bear an affection to characters, which we plainly discover to be blameable. 
   
 The case is not the same with moral principles, as with speculative opinions 
  of any kind. These are in continual flux and revolution. The son embraces a 
  different system from the father. Nay, there scarcely is any man, who can boast 
  of great constancy and uniformity in this particular. Whatever speculative errors 
  may be found in the polite writings of any age or country, they detract but 
  little from the value of those compositions. There needs but a certain turn 
  of thought or imagination to make us enter into all the opinions, which then 
  prevailed, and relish the sentiments or conclusions derived from them. But a 
  very violent effort is requisite to change our judgment of manners, and excite 
  sentiments of approbation or blame, love or hatred, different from those to 
  which the mind from long custom has been familiarized. And where a man is confident 
  of the rectitude of that moral standard, by which he judges, he is justly jealous 
  of it, and will not pervert the sentiments of his heart for a moment, in complaisance 
  to any writer whatsoever. 
   
 Of all speculative errors, those, which regard religion, are the most excusable 
  in compositions of genius; nor is it ever permitted to judge of the civility 
  or wisdom of any people, or even of single persons, by the grossness or refinement 
  of their theological principles. The same good sense, that directs men in the 
  ordinary occurrences of life, is not harkened to in religious matters, which 
  are supposed to be placed altogether above the cognizance of human reason. On 
  this account, all the absurdities of the pagan system of theology must be overlooked 
  by every critic, who would pretend to form a just notion of ancient poetry; 
  and our posterity, in their turn, must have the same indulgence to their forefathers. 
  No religious principles can ever be imputed as a fault to any poet, while they 
  remain merely principles, and take not such strong possession of his heart, 
  as to lay him under the imputation of bigotry or superstition. Where that happens, 
  they confound the sentiments of morality, and alter the natural boundaries of 
  vice and virtue. They are therefore eternal blemishes, according to the principle 
  above mentioned; nor are the prejudices and false opinions of the age sufficient 
  to justify them. 
   
 It is essential to the ROMAN catholic religion to inspire a violent hatred 
  of every other worship, and to represent all pagans, mahometans, and heretics 
  as the objects of divine wrath and vengeance. Such sentiments, though they are 
  in reality very blameable, are considered as virtues by the zealots of that 
  communion, and are represented in their tragedies and epic poems as a kind of 
  divine heroism. This bigotry has disfigured two very fine tragedies of the FRENCH 
  theatre, POLIEUCTE and ATHALIA; where an intemperate zeal for particular modes 
  of worship is set off with all the pomp imaginable, and forms the predominant 
  character of the heroes. 'What is this,' says the sublime JOAD to JOSABET, finding 
  her in discourse with MATHAN, the priest of BAAL, 'Does the daughter of DAVID 
  speak to this traitor? Are you not afraid, lest the earth should open and pour 
  forth flames to devour you both? Or lest these holy walls should fall and crush 
  you together? What is his purpose? Why comes that enemy of God hither to poison 
  the air, which we breath, with his horrid presence?' Such sentiments are received 
  with great applause on the theatre of PARIS; but at LONDON the spectators would 
  be full as much pleased to hear ACHILLES tell AGAMEMNON, that he was a dog in 
  his forehead, and a dear in his heart, or JUPITER threaten JUNO with a sound 
  drubbing, if she will not be quiet. 
   
RELIGIOUS principles are also a blemish in any polite composition, when they 
  rise up to superstition, and intrude themselves into every sentiment, however 
  remote from any connection with religion. It is no excuse for the poet, that 
  the customs of his country had burthened life with so many religious ceremonies 
  and observances, that no part of it was exempt from that yoke. It must for ever 
  be ridiculous in PETRARCH to compare his mistress LAURA, to JESUS CHRIST. Nor 
  is it less ridiculous in that agreeable libertine, BOCCACE, very seriously to 
  give thanks to GOD ALMIGHTY and the ladies, for their assistance in defending 
  him against his enemies. 
  
   
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